My favorite recipes
These are the recipes I do often, I keep them in my web-site so that I can use them when I travel. Most of them were given to me by my Mom.Most recipes are in French (F), with a few translations in English (E).
- Appetizer
- Gougeres(F)
- Mousse de Saumon(F), Ariane's recipe
- Squash Soup(E)
- Cake de courgettes(F)
- Turban de poisson(F)
- Feuillete au jambon(F)
- Main Course
- Canard a l'orange(F)
- Pete's casserole(E)
- Souffle au fromage(F)
- Couscous(F)
- Daube (F,E)
- Moussaka(E)
- Blanquette de veau(F,E)
- Encornets Farcis(F)
- Nems(F,E)
- Saucisses/Lentilles(E)
- Quenelles(F)
- Dessert
- Brioche(E)
- Foret Noire(F)
- Tasse Chocolat(F)
- Tarte au citron(F,E)
- Tiramisu(F,E)
- Galette des rois(F)
- Tarte a la noix de coco(F)
- Mousse au chocolat(F,E)
- Cheesecake(E)
- Gateau de Semoule(F, E)
- Misc.
I took a class at "Sur La Table" in Houston, it was "Sushi and Sake". I recommend it, it lasted 3 hours!! And it's really a hands on class, look at what I brought back home:
